WE HARVEST OLIVES
AT TWO DIFFERENT MOMENTS OF THE DAY.
We do so because each moment creates a different tasting experience.
A different way to accompany, elevate and enjoy a dish.
Our SINUO Extra Virgin Olive Oil is born from this decision.
BECAUSE LIGHT
CHANGES THE EXPRESSION OF THE OLIVE.
SINUO DAY offers a clean and structured fruitiness.
Bitterness and pungency integrated with softness.
SINUO NIGHT offers a vibrant green fruitiness.
Vegetal intensity expressed with elegance.
Two harvests. One origin.
WHEN DAY AND NIGHT MEET AT THE SAME TABLE,
THE EXPERIENCE BECOMES COMPLETE.
They allow you to understand the difference.
They allow you to enjoy it slowly.
The most complete way to understand what we do.
And to experience it.
FIVE GENERATIONS FARMING IN CAMBRILS,
IN SOUTHERN CATALONIA,
ON THE SHORES OF THE MEDITERRANEAN.
We live from the land. We care for it. We listen to it.
SINUO is our way of expressing it through
Extra Virgin Olive Oil.
A LANDSCAPE BORN ON THE COSTA DAURADA,
GRADUALLY STRETCHING INLAND TO SHAPE WHAT WE CALL
OUR GOLDEN VALLEY.
The sea breeze tempers the days.
The inland cold embraces the nights.
This contrast shapes the landscape and transforms the olive.
Here, we have learned to wait.
And to harvest when the time is right.
Within this balance, the character of SINUO is born.
OUR WAY OF FARMING
But we do not stop there.
We protect the soil with permanent plant cover.
We do not till it, allowing it to breathe.
We encourage the biodiversity that keeps the land alive.
We do not force nature’s rhythm.
We work alongside it.
For us, the land is not a resource.
It is home.
